
The café draws people with its cosy, well-designed interior, but reviewers consistently find the food and coffee fall short of what the premium prices and ambience suggest. Beyond food quality issues (weak coffee, small portions, mouldy cakes), staff attitude remains a recurring frustration: some reviewers note friendly service, but others describe unfriendly, dismissive, or unprofessional staff who chat loudly while customers work. The gap between visual appeal and actual experience is the core complaint.

