The Cake Hunter

Mykori draws crowds for its signature kakigori and desserts, with cheesecake and toast dishes earning repeat visits. Yet recent visits reveal friction: staff rudeness during peak service, advertised portions that shrink on arrival, and closing 30 minutes before posted hours frustrate customers. When quiet, the space feels welcoming and pace manageable; when busy, exhausted staff and wait times show. Quality and charm coexist with operational gaps.

Kafe Bali draws diners for its immersive Balinese setting, generous portions, and well-executed Indonesian dishes. The interior and every corner photograph beautifully, and prices feel fair. Yet seating management has frustrated groups: staff have seated four people at three-person tables downstairs when upstairs sat empty, then rushed them out. Drinks stand out (house-made soda gembira, illy coffee), and specialty dishes like Siap bumbu and pisang bakar earn repeat visits. Service quality swings widely. The downstairs gets uncomfortably hot. Best for families and dates seeking a themed escape; worth a visit despite occasional friction.

MUMU Bakehouse holds a 4.6 rating across 63 reviews in the dessert cafe category, placing it above average. Review detail is limited, but the 84% five-star rate suggests strong customer satisfaction.