
Mykori draws crowds for its signature kakigori and desserts, with cheesecake and toast dishes earning repeat visits. Yet recent visits reveal friction: staff rudeness during peak service, advertised portions that shrink on arrival, and closing 30 minutes before posted hours frustrate customers. When quiet, the space feels welcoming and pace manageable; when busy, exhausted staff and wait times show. Quality and charm coexist with operational gaps.

