Diners return for the garden setting and nasi kerabu, but service breakdowns frustrate many. Staff struggle to relay orders to the kitchen, waits stretch past an hour even when the cafe is empty, and the experience varies wildly visit to visit. The space photographs beautifully and feels peaceful at night, yet daytime heat and operational mishaps leave several guests disappointed. Coordination needs fixing before the potential shines through. Food quality splits opinion: some praise the Malaysian cuisine and drinks as delicious and well-portioned, while others find dishes underseasoned, sauces heavy, or portions small relative to price. The aesthetic draws Instagram-seekers, but come hungry off-peak and bring repellent for the open-air setting.
