Incubake Patisserie

Repeat visitors and newcomers alike praise Tipsy Brew's coffee quality and homemade cakes, with staff friendliness and reasonable prices keeping people coming back. Kitchen execution wavers occasionally, and a couple of reviewers felt certain drinks fell short or were stingy on volume, but the overwhelmingly positive response centres on fresh, flavourful desserts and a calm space suitable for lingering.

The space itself draws people in: double-story glass walls, walnut timber furniture, and lighting that shifts from bright daytime to intimate evenings. Most visits end the same way: diners praise the chef's fusion dishes (Truffle Wild Mushroom Soup, Chinese Herb Braised Lamb Shank, Hainanese Chicken Chop) and signature creations like their walnut coffee with edible gold leaf, matched by staff who remember faces and handle large groups smoothly. Staff names like Raju appear in reviews; alcohol-infused cakes and fresh seafood pesto pastas keep regulars coming back. The menu reads ambitious but delivers: plating matches the photos, soups arrive with warm bread, and even salted egg fries draw repeat visits. Open late into the evening, it works equally well for birthdays, casual catch-ups, or a solo coffee at the bar.

Not enough recent reviews yet to synthesise a reliable sentiment read for this business.