Hainan Village draws steady traffic for well-cooked vegetarian Hainanese comfort food and specialty coffee in a quiet, air-conditioned space. Praise focuses on the fried mee and curried noodle soups, though portions can be stingy and service attention wavers-some diners waited 5 minutes ungreeted, others had orders muddled (tea labelled as coffee) or toast texture swing between visits.
Mykori draws crowds for its signature kakigori and desserts, with cheesecake and toast dishes earning repeat visits. Yet recent visits reveal friction: staff rudeness during peak service, advertised portions that shrink on arrival, and closing 30 minutes before posted hours frustrate customers. When quiet, the space feels welcoming and pace manageable; when busy, exhausted staff and wait times show. Quality and charm coexist with operational gaps.
Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
Kafe Bali draws diners for its immersive Balinese setting, generous portions, and well-executed Indonesian dishes. The interior and every corner photograph beautifully, and prices feel fair. Yet seating management has frustrated groups: staff have seated four people at three-person tables downstairs when upstairs sat empty, then rushed them out. Drinks stand out (house-made soda gembira, illy coffee), and specialty dishes like Siap bumbu and pisang bakar earn repeat visits. Service quality swings widely. The downstairs gets uncomfortably hot. Best for families and dates seeking a themed escape; worth a visit despite occasional friction.
Last updated 2026-07-03