
Aged Cafe
77Staff go the extra mile: they remember regular orders, customise for picky eaters, and work fast even in a rush. The standout draw is their baked goods-sourdough, scones, and pastries made daily, plus cakes built to order. The space has a relaxed, tatami-style platform with cushions, making it easy to linger for work or brunch. A handful of reviewers found portions slim and some hot dishes uninspired (bland pasta, weak coffee), so sweet treats are the safer bet. Expect to pay more than a chain cafe but reasonable for handmade fare. Regulars swear by the place, though newer visitors sometimes feel the brunch sets lack value.

